Herb Infused Flavored Oils

Stay Home Chef



  • Lemon, Lime or Orange
  • Sage, Rosemary, Basil, Thyme or Oregano
  • Chili, Pepper, or Garlic
  • Olive Oil or Sunflower Oil

Let’s Cook:

  • Chop your choice of flavor into pieces
  • Put it into a glass bottle that can be sealed well, bottles with cock stoppers work best
  • Add in the oil of your choice into the bottle & seal
  • Let it soak for 1 day in a dry place & it is ready to use

Note: You can use these flavored oils for salad dressings, pasta & marinate. In addition, You should keep your flavored oils in the refrigerator and use it within a week if you’re using fresh herbs or flavorings such as garlic, lemon or orange. You can keep flavored oils longer if you use dried herbs.


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Rallying for Legalization on 4/20


Rallying for Legalization on 4/20

A green cloud descended on the park.
The crowd shuffled and smoked and meandered
and smoked and shuffled and smoked

Old heads and young blood
tough guys and hippies
girls of all shapes and sizes

guys too
dogs too
and every once in a while you might see a baby in a stroller

guys and dogs and babies of all shapes and sizes

a constant scent of weed in the air
every one here has cotton mouth

unmanned drones scan the crowd from above
security guards on tall scaffolding
armed to the teeth
helicopters frequently circle the park
fences circle the park
cops circle the park

deviance and good Samaritan-ism
face to face

the hall monitors vs the kids from detention
the free spirits vs the straight and narrows

Over the Public address system a man says: “You are standing on some of the freest soil in America right now”

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