Looks so delicious!
It looks like a giant Oreo and it will remain a firm favourite. To get the full effect you need to invest in the cake pans, but I think there are now lots of makes out there. Mine are years old and from Williams Sonoma – just remember to spray well so that you don’t leave any of the cookie detail behind in the pan.
This recipe is more of a chocolate brownie than a traditional sponge- it is wonderful!
- 1/2 cup cocoa powder,sifted
- 7oz good quality (60%) chocolate
- 7oz unsalted butter
- 1 cup plain flour, sifted
- 1 tsp baking powder
- 1/2 tsp salt
- 1 1/2 cups sugar
- 4 eggs
- 1 3/4 tsp vanilla extract
Preheat oven to 180°C/350°F
Prepare pans by spraying well and dusting with extra cocoa powder.
Melt the chocolate and butter, either in a microwave or in a heatproof bowl set over ( not…
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